Meal Plan: Jan 24th-Jan 29th Part 2- Beer and Lime Roasted Cauliflower

The main vegetable component to this week's recipe was the Beer and Lime Roasted Cauliflower. This is the last recipe I tried from Thug Kitchen and they serve them as tacos. I decided to leave out the taco factor and serve it over the Baked Spanish Rice that I wrote about in my last post.

I love baked cauliflower. Love it. Roasted with just some oil, salt and pepper, there's nothing better. (Obviously, oil isn't an option, and I've gotta say while I don't miss the calories that come along with the oil, I sure do miss the flavor. Anyone who says you can get the same flavor out of onions and other things with the oil is just fooling themselves. Okay, rant over.) That's why I was super excited to make this recipe.