It feels like it's been a while since I've been in the kitchen, preparing my weekly recipe. Last week, I subsisted on weekend leftovers and my fave broccoli/rice/tahini combo. I have been making some green smoothies to increase the intake of greens by a little but that can hardly count as cooking/meal prep. I'm thinking they are enough to be snacks or dinner (a very light dinner) at best because they don't keep me full for long! Anyway, this recipe comes from the bowl section of Isa Does It. It consists of pasta and chimichurri sauce, black beans, and some pumpkin, although I opted to use acorn squash. This comes together pretty quickly. I've never made a chimichurri so I'm not sure that I got it fine enough. But it was fresh and green and very zippy from the red wine vinegar and garlic. I feel like I didn't puree it enough because it didn't coat the pasta the way a sauce would but it was still delicious. This week I spent about 27 shekels at the farmer's market just on the parsley, cilantro, some spinach (for smoothies) and a couple of sweet potatoes. I had bought the pepitas and pasta last week and the beans I already had on hand. You can find the original recipe here.