Shavua tov! Hope everyone out there had a good weekend! It's been a while since I've shared a post like this and I hope to get to posting more often. As I may or may not have mentioned, I live in an area where there are many singles and we often do communal meals. This Friday night I ate with some friends, old and new at a couple across town and when I told them I was a vegan, they suggested I bring something that I'd be able to eat. Right away, inspiration struck and I decided to try out Somer's Early Retirement Quiche made with broccoli from Kittee's blog, which can be found here. I loved this recipe! Because I chose to just add chopped frozen broccoli, it gave this dish the flavor and texture of broccoli kugel, something I dearly miss from my pre-vegan days. I would omit the smoked paprika next time as it throws off the flavor a bit. I also left out the crust, but I tell ya, this recipe is a keeper!
For lunch, I was hosted by a lovely family that lives nearby. They didn't ask me to bring anything with but I figured I'd make some sort of dessert. When I go away, dessert is usually not vegan so I decided to rectify the situation and make something that I could eat. I had just made a batch of chickpeas so I decided to use those and found this recipe on Pinterest. Holy cow, is it good! I couldn't photograph it because it was eaten on Shabbat but my my, I am now a believer is beany baked goods! Except for the crust, no one could tell that there were chickpeas in here, I certainly wouldnt have guessed. But the texture was there and so was the delicious peanut butter and chocolate flavor. These are also gluten free and honestly, pretty good for you-- totally guilt free!